This week I decided to make Hugh Fearnley-Whittingstall's Beetroot Brownies from his latest book River Cottage Everyday, available here. It was a bit of a gamble as I know that a lot of people don't like beetroot, Jack hates it, but maybe I could persuade people, or just not tell them!
The recipe is available here, as well as a little review from the Guardian.
You will all be happy to hear that by the end of the day they had all sold and I had many compliments. Next week I will bake a Pippa classic, lemon meringue mini cupcakes.
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